Kiwa Life

 Kiwa chips are kettle-cooked using unique natural ingredients harvested by small farmers from the Pacific Coast´s sea level to 11,000 feet above sea level in the Andean mountainous regions of Ecuador. We work with small farmers because we want to share with our supply-chain members the value that we are creating with Kiwa, by working together, as one team looking for a better future for all of us. At the end what we want is for our farmers to obtain higher income, but also to increase their productivity while supplying us with high quality raw materials.


Our team has worked with Kiwa Life, a vegetable chip enterprise in Ecuador who sources produce from small family-owned farms.

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